Gluten-free and vegan spiced edamame in Sambal Oelek sauce.



  1. Boil water and add some salt. Rinse the edamame and drop them into the boiling water.
  2. Cook until they are tender, about 5 minutes and then drain the water.
  3.  Heat a large pan or skillet on medium heat. Add the extra-virgin olive oil, the Sambal Oelek or chili sauce, garlic. Cook for 1 to 2 minutes.
  4. Stir in the edamame and the lime juice. Cook for another 1 to 2 minutes, stirring occasionally.
  5. Remove the edamame from the pan and place into a large bowl. Add the sea salt and mix it together thoroughly.
  6. Serve while warm.

Approximate nutritional information for 1 serving of spiced edamame (Based on brands and amounts used in the recipe)

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