This is one of my favourite (favorite) vegan spaghetti dishes. I make it frequently. I found the best gluten-free noodles, Barilla. I’m not sure why it took me so long to find them! I add habanero peppers because I wanted an extra Chuck Norris punch to my dish, but they are optional. I like spicy spaghetti!

Spicy spaghetti recipe

Ingredients

roma tomatoes for spicy spaghetti

Directions

  1. Cook the pasta according to the package.
  2. Combine 1 tablespoon of the olive oil, onion, and garlic in a large saucepan over medium heat for 2 minutes.
  3. Stir in Roma tomatoes and the remaining olive oil.
  4. Add in salt, pepper, oregano and 1/4 cup of the basil and peppers if using.
  5. Simmer spaghetti sauce for 30 minutes, stirring occasionally. At the 20-minute mark, add in the vegan protein and some more of the basil and stir them into the sauce.
  6. Top with the remaining basil and olives if using.

Approximate nutritional information for 1 serving (Based on brands and amounts used in the recipe)

For some more vegan and gluten-free recipe inspo, check out my other posts.

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