Glazed Tofu and Spinach Wraps

Makes: 4 Servings
Total Time: 35 minutes, 20 minutes cook time, 15 minutes prep time

Ingredients 

• 1 package of extra firm tofu
• 2 tbsp. Dijon mustard
• 2 tbsp. maple syrup
• 1 tsp. smoked paprika
• 1 bunch of spinach
• Cucumber slices
• Julienned carrots
• 2 apples sliced
• Handful of chopped toasted almonds
• Corn tortillas

Dressing:

• 1 tsp. Dijon mustard
• 2 tsp. lemon juice
• 2 tsp. olive oil

Directions

1. Preheat oven to 400F.
2. Cut the tofu into strips or slices.
3. Mix the Dijon mustard, maple syrup and paprika in a large bowl and season with salt and pepper.  Toss the tofu pieces in the marinade and spread on a parchment-lined baking sheet.  Bake approximately 20 minutes, or until glaze has set and tofu is heated through.
4. Meanwhile, prepare other toppings for your wrap; slice the cucumber, carrots and apples and toast and chop the almonds.  For the dressing, add all of the ingredients to a jar and shake to combine.
5. Briefly heat the wraps and top with a few pieces of tofu.  Add spinach and other toppings and add dressing.

Approximate Nutritional Information for 1 Serving (Based on brands and amounts used in the recipe)

• Calories: 296
• Fat:  16g
• Carbs: 34g
• Protein: 17g

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