Gluten-free and vegan cauliflower wings for the win!


Ingredients for the harissa paste 


  1. Chop the cauliflower head into small florets and place them in a bowl.
  2. Place all the ingredients, including 1/2 of the basil, parsley or coriander, into a blender and blend until smooth.
  3. Add the marinade to the cauliflower and toss to coat them evenly.
  4. Preheat the oven to 350 F
  5. Put the marinated cauliflower florets in a baking dish.
  6. Add the cauliflower to the heated oven and bake until cooked through, about 25-30 minutes depending on your oven. Turn them over at the 15-minute mark.
  7. Take them out of the oven and garnish with parsley or coriander.
  8. Add more sauce if it’s not saucy enough.

Approximate nutritional information for 1 serving (Based on brands and amounts used in the recipe)