Coconut blueberry popsicle smoothie bowl

It’s a short but sweet Friday recipe post. Beat the summer heat with this super tasty and healthy coconut blueberry popsicle smoothie bowl! It’s gluten-free and vegan too! Popsicles make me feel like a kid again. I still eat them. But, usually I try healthier ones than I ate when I was young.

Unlike regular popsicles, this version actually has health benefits! Some of the health benefits of this smoothie bowl include anti-aging properties, improved immunity, blood pressure, cholesterol, and stress reduction.

Coconut blueberry popsicle smoothie recipe

Ingredients

• 1/2 cup vanilla almond milk
• 1/2 cup light coconut milk
• 1 cup of frozen blueberries
• 1 scoop of vegan vanilla protein powder, I use Vega Sport
• Ice

Toppings

• 1 tablespoon coconut flakes
• 1/2 banana
• 1/4 cup cranberries
• 1/4 cup blueberries
• Flax seeds
• Optional: gluten-free rolled oats

Directions

Add all ingredients minus toppings into a blender and puree until smooth. Add toppings and serve cold.

Approximate nutrition information for one serving size (Based on brands and amounts used in this recipe)

• Calories: 400
• Fat:  19g
• Carbohydrates: 42g
• Protein: 34g

For more smoothie bowl inspiration, check out my recipe posts.