It’s been raining off and on in Toronto over the last few days. So, what better way to bring in some sunshine for Friday and the weekend than a summertime smoothie! This coconut mango and banana smoothie is gluten-free and vegan. It’s also delicious – well it is to me. I love mango, so any dish with it tastes good to me!

Coconut banana mango smoothie recipe



Combine all ingredients in a blender and purée until smooth.  Drink immediately.

Approximate nutritional value based on brands and amounts used

Nutrition without toppings
Calories: 290.5
Fat: 8.8 g
Carbs: 39.9 g
Protein: 18.2 g

For some more gluten-free and vegan recipe inspiration, check out some of my other posts.

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