Baked plantain chips recipe
Makes: 1 serving
Total Time: 20 minutes hours, cook time: 12-15 minutes, prep time: 5 minutes
- 2 ripe plantains peeled and cut into small slices
- 1 tablespoon of olive oil
- One half of a teaspoon of black pepper
- 1/2 teaspoon of salt
- A dash of cayenne pepper
- Mix ingredients together and pour over raw plantains. Bake at 350 degrees for approximately 12 minutes. Check after 8 minutes.
Approximate nutrition information for one serving size (Based on brands and amounts used in this recipe)
- Calories: 140
- Fat: 3.7g
- Carbohydrates: 28.5g
- Protein: 1.4g
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