Spicy apple cinnamon chips

Spicy apple cinnamon chips for the win!

Spicy apple cinnamon chips are the snack that saved me from myself. I’ve mentioned before that I love salty snacks more than sweet ones. Probably in part because I can’t bake any desserts. I’ve weened myself off of chips, except for the occasional binge on sour cream and onion or ketchup chips. And don’t get me started on sour cream and onion rings. I don’t know what it is about those things, but the minute I see them, I can’t stop eating them until I finish the entire bag! I’m not 100% sure that they are actually made out of food, but they are just so addictive!

The enemy – sour cream and onion rings

But I digress, and now I want sour cream and onion rings, but spicy apple cinnamon chips are great too, and so much healthier! Here’s my recipe; it’s vegan and gluten-free.

Spicy cinnamon apple chips recipe

  • Makes: 2-4 servings (approximately 40 chips)
  • Total Time: 1 hour and 15 minutes, Cook Time: 45 minutes to 1 hour, Prep Time: 15 minutes

Ingredients 

  • 2 large red apples, like Honeycrisps, cored and thinly sliced
  • 1 teaspoon of coconut oil
  • 1/2 to 1 teaspoon of ground cinnamon
  • 1/2 to 1/4 teaspoon of cayenne pepper

Directions

  1. Preheat your oven to 225 degrees F (110 degrees C).
  2. Core and thinly slice the apples and place them in a large bowl.
  3. Add the coconut oil, cinnamon and cayenne pepper.
  4. Gently mix the apples in with the oil and spices until they are well coated.
  5. Arrange the apple slices on a baking sheet lined with parchment paper.
  6. Bake for 45 minutes to 1 hour, or until the apples are crispy. Flip the apples every 30 minutes.
  7. Remove from oven and let cool.

Approximate nutritional value for 1 serving based on brands and amounts used

Nutrition for 10 chips
Calories: 58
Fat: 3.5 g
Carbs: 12.5 g
Protein: 0.3 g

If you like this recipe, check out some of my other healthy recipes.

14 Comments

  1. YUM!! I have not had those sour cream and onion rings in a long time!



  2. Cool!! I love a bit of spicy kicked in there, so I might give these a try when we’ve got some extra apples! Thanks for the recipe!

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