Maple spinach and tofu gluten-free and vegan recipe

Maple tofu and spinach recipe

As usual, I’ve been working crazy and need to cook quick meals!  My recipe for maple tofu, spinach and rice is quick, delicious and healthy! I am incorporating maple syrup into everything these days. Some of the health benefits of this recipe include improved blood pressure, cholesterol, and immunity, and it can help reduce stress.

Recipe

Makes: 4 servings
Total time: 25 minutes, cook time: 15 minutes, prep time: 10 minutes

Ingredients

Spinach
  • 1 cup of basmati rice
  • 540g of extra-firm tofu
  • 3 bunches of spinach, chopped
  • 3 large tomatoes, diced
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 teaspoons of mustard seed paste, minced
  • 1.5 tablespoons of olive oil
  • 2 teaspoons of paprika
  • 1 tablespoon of maple syrup
  • Salt and cayenne pepper to taste
  • 1 habanero pepper, diced

Directions

  • Cook the rice according to the package.
  • Heat oil in a large pan on medium heat.
  • Add the tomatoes, maple sryup, onion and garlic and cook until they are soft.
  • Add spinach and tofu and toss until thoroughly mixed with the tomatoes. Cook for 5 minutes then add remaining ingredients.
  • Increase to high heat and let cook for a few minutes. Stir frequently to ensure even cooking.
  • When all the water is gone, and the spinach is dark green, it’s finished.
  • Serve with the rice.

Approximate nutrition information for one serving size (Based on brands and amounts used in this recipe)

  • Calories: 296
  • Fat: 8g
  • Carbohydrates: 65g
  • Protein: 18g

13 Comments

    1. Author

      Thanks so much! I appreciate it!


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