I’ve mentioned before that I love salty snacks more than sweet ones (probably in part because I can’t bake any desserts). I’ve weened myself off of chips, except for the occasional binge on sour cream and onion or ketchup chips. And don’t get me started on sour cream and onion rings. I don’t know what it is about those things, but the minute I see them, I can’t stop eating them until I finish the entire bag!
But I digress, and now I want sour cream and onion rings… but spicy apple chips are great too, and so much healthier! Here’s my recipe.
Spicy cinnamon apple chips
- Makes: 2-4 servings (approximately 40 chips)
- Total Time: 1 hour and 15 minutes, Cook Time: 45 minutes to 1 hour, Prep Time: 15 minutes
- 2 large red apples, like Honeycrisps, cored and thinly sliced
- 1 teaspoon of coconut oil
- 1/2 to 1 teaspoon of ground cinnamon
- 1/2 to 1/4 teaspoon of cayenne pepper
- Preheat your oven to 225 degrees F (110 degrees C).
- Core and thinly slice the apples and place them in a large bowl.
- Add the coconut oil, cinnamon and cayenne pepper.
- Gently mix the apples in with the oil and spices until they are well coated.
- Arrange the apple slices on a baking sheet lined with parchment paper.
- Bake for 45 minutes to 1 hour, or until the apples are crispy. Flip the apples every 30 minutes.
- Remove from oven and let cool.
Approximate nutritional value for 1 serving based on brands and amounts used
|Nutrition for 10 chips|
|Fat: 3.5 g|
|Carbs: 12.5 g|
|Protein: 0.3 g|