This raspberry chai latte smoothie bowl is pure awesomeness

Rasperry chai latte smoothie bowl

I like when experimentation goes well! The inspiration for this smoothie bowl came from Instagram. I challenged myself (because I’m annoying that way) to make a smoothie that I saw posted from a friend I follow. It looked amazing and she had a chai latte with it, so I thought I’d combine the two! The one she posted was pink and blue, but I didn’t have enough blueberries to add the two colors.

I’ve made a vanilla chai smoothie bowl before and loved it. This one is a little creamier, especially if you make the version that is not vegan. However, I have no idea how that one tastes since I can’t have dairy. I just made up this recipe, so if anyone tries the non-vegan version, please let me know what it needs!

Some of the health benefits include supporting brain and heart health, digestion, and weight and type 2 diabetes management.

Have a wonderful day!

Vanilla chai latte smoothie bowl



  • 1/2 – 1 cup of raspberries (use 1/2 a cup if you want it less sweet)
  • Small banana cut into large chunks
  • 1 cup almond milk, or regular milk
  • 1 scoop vanilla vegan protein powder, I use Vega Sport
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • If not vegan, add 1/2 cup Greek yogurt
  • Ice

Optional toppings

Organic Dried Goji Berries
Organic Goji berries
  • Handful of goji berries
  • Handful of raspberries
  • Handful of blueberries
  • 1-2 teaspoons of coconut flakes
  • 1 tablespoon of gluten-free oats
  • 1 teaspoon of raisins
  • Mint leaves


Add all ingredients minus the toppings and puree until smooth. Add toppings and serve.

Nutritional information for 1 serving (based on brands used in the recipe)

  • Calories: 597 (without toppings: 362)
  • Fat:  9.5g (without toppings: 5 g)
  • Carbohydrates: 70g (without toppings: 45g)
  • Protein: 38g (without toppings: 32g)


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